Rachel Gwyon
Director for Scotland and Agriculture, Food and Drink, Department for International Trade
About this speaker
Rachel is the Director for Scotland and Agriculture, Food and Drink in the Department for International Trade, based in Edinburgh. Her background in Government includes roles in the Scottish Government as well as the UK Government, across a range of domestic, economic growth and international policy areas alongside operational delivery.
Rachel studied physics at New College, Oxford University. She is a Chartered Director, and Fellow of the Institute of Directors.
